Lab Grown Baguette and Round Diamond Band | 0.30ct | 9ct White Gold

A lab grown baguette and round diamond band in 9ct white gold. 

Rectangular baguettes, each in its own gold frame, sit between pairs of small round brilliants stacked one above the other. The two cuts do different things with light. Baguettes are step cut, like a miniature emerald cut, so they give long, clean flashes. The rounds are cut for sparkle, and they fill the gaps between with small bright points. Together they give the band a slightly art deco rhythm, more interesting than a row of identical stones.

Diamonds: 12 round brilliant and 4 baguette lab grown diamonds
Total diamond weight: 0.30ct
Colour: F
Clarity: VS
Metal: 9ct white gold, stamped 375 LGD
Style: Framed baguettes alternating with claw-set round pairs
Band: Low radius, 1.75mm wide
Construction: CAD designed, cast, hand assembled, finished and set
Metal: 9ct white gold, stamped 375 LGD
Style: Framed baguettes alternating with claw-set round pairs
Band: Low radius, 1.75mm wide
Construction: CAD designed, cast, hand assembled, finished and set
Hardness: 10 on the Mohs scale, the hardest of any gemstone. 
Birthstone: April

A note on lab grown diamonds
A lab grown diamond is a real diamond. It's chemically, optically and physically identical to a natural one. The only difference is how it formed: a natural diamond grew in the earth over billions of years, and a lab grown diamond takes a matter of weeks. Once they're cut and polished, only a gemmologist with specialised equipment can tell them apart.

Come and try it on at Craigieburn, next to your engagement ring or beside the yellow gold version. If you want it shaped to sit against a particular ring, we can talk it through in a free consultation.
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